Brownies recipe | Video

Hey, hey! We’re back with a new recipe for you! This time we decided to make brownies. You will find the full recipe & the Youtube video below, along with some tips we gathered while we were making it. Grab your pens and write them down!

RECIPE:

Ingredients:

for the dough:                            for the frosting:

1/2 cup butter                                                                     3 tablespoons butter, softened
1 cup white sugar                                                               3 tablespoons unsweetened cocoa powder
2 eggs                                                                                 1 tablespoon honey
1 teaspoon vanilla extract                                                  1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder                                  1 cup confectioners’ sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the base:

– Preheat oven to 350 degrees F (175 degrees C).
– In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
– Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
– Grease and flour an 8-inch square pan (20cm). Spread batter into prepared pan.
– Bake in preheated oven for 25 to 30 minutes. Do not overcook.

For the frosting:

– Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar.
– Stir until smooth. Frost brownies while they are still warm.

Tips:

– Make sure to use a smaller pan than we did. Ours was too big, and they came out thin (still delicious though!).

– For the frosting, better melt your butter, to be able to work with it in a better and faster way.

– If you don’t like your frosting to be too sweet, use half a cup of confectioners’ sugar, because it comes out really sweet.

Bon appetite!